#Acorn squash recipes how to
#Acorn squash recipes skin

Along with the Cashew Chicken, we had rice, hot and sour soup and hand rolled egg rolls. As the younger kids got older, my Mother and I incorporated them into the dinner preparation, which didn’t lighten our load at all, but it did give them more of an appreciation for how much time and love went into this venture. This was quite a task given the quantity of chicken needed and the shabby electric stove we cooked on. The chicken had to be soaked in salt water overnight, and breaded and fried the next morning. As the oldest child of five, I was always a part of the meal preparation, but never as much as this feast. In Springfield, Missouri, there are over 100 cashew chicken shacks, and it is the hometown dish without a doubt. Granted, this dish is not traditional for the holiday, but we usually were burned out on turkey and ham after Thanksgiving. My favorite Christmas memories involved making Cashew Chicken with my family for Christmas dinner. This Christmas will be the best Christmas memory I’ve ever had. I want to have the Christmas tree and sing carols and dance in the snow and have a feast. I can’t bring my son back and oh how wish I could but I can have my daughter this Christmas. Last year I spent Christmas day at the cemetery at my son’s grave who died way to early of a massive heart attack caused by a blood clot in his leg that broke loose. Yes, when this Christmas rolls around, it will be the best and most memorable Christmas I have ever had. We laugh and talk and go places together. Whatever was causing her bitterness has ended. The “I love you’s” come easy for her now. One day I received a text that said “I love you Mom” and we keep getting closer and closer every day. But a few months ago she gave her life to God and turned completely around. Every Christmas was very sad and tension filled and I would spend it alone so she could have a good Christmas without having me around. For the last 16 years my daughter would have nothing to do with me. I say that because I have my daughter back. This Christmas is the most memorable Christmas memory.

#Acorn squash recipes how to

How to Reheat: Add to a saucepan with ½ cup of water and cover with a lid or foil and bake in the oven at 350° for 10-15 minutes or until hot. How to Store: Cover and keep in the refrigerator for up to 4 days. You can keep them in a pot covered in the oven at 225° for up to 1 hour before serving. Make-Ahead: These are meant to be eaten as soon as they are done.

Garnish with more butter and chopped fresh sage.

Place the sliced and seeded acorn squash wedges to a cookie sheet tray lined with parchment paper and brush the tops of them with the brown sugar-butter and bake at 375° for 40-45 minutes or until tender and lightly browned.Add the butter, brown sugar, salt, and pepper to a small sauce pot and cook over low heat until melted.Brown Sugar – Packed light brown sugar is what you will use.Acorn Squash – This is a winter squash but can be found all year long.

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#Acorn squash recipes skin

Shiny outer skin on an acorn squash implies that it’s been picked before it reached maturity.If you loved this roasted acorn squash video, then please subscribe to my YouTube channel for more great recipes. However, too much of it means that it’s overripe, and its insides are already dry and stringy. Having a hint of orange on its skin means that the acorn squash is mature and just right for cooking. It must have a great balance of green and orange color.Take note that a good squash weighs between one to three pounds. A light acorn squash means that it’s drier and it has already lost its moisture. Here are some reminders when choosing an acorn squash: How to Choose the Perfect Squash:īefore we get started with the recipes, it’s important that you know how to choose a good quality acorn squash to ensure that your dish will be delicious and 100% made to perfection. Acorn squash is certainly an amazing main ingredient for casseroles because it’s tasty, healthy, and easy to prepare and store. This is why acorn squash casseroles are pretty in demand during these seasons. Acorn squash is available all year round, but its peak season is during early fall and into the winter months. Aside from the green variety, you can also encounter white and orange acorn squash in some places. C.Īcorn squash’s flesh has a hint of nuttiness and is much sweeter than summer squash. What Makes Acorn Squash Delicious and Unique?Īcorn squash does not only have an iconic shape, well-defined ridges, and unique dark green color, it is also fibrous and rich in nutrients such as potassium, magnesium, fiber, and Vit.